Simple, gluten-free, Passover-friendly almond butter muffin recipe. Whichever health journey you are embarking on, these muffins are tailored made for you!Embracing a health-conscious mindset doesn't mean sacrificing flavor, especially during cherished celebrations like Passover. Elevate your holiday spread with nutritious choices by whipping up a batch of Passover muffins, crafted with wholesome ingredients. These delectable treats not only indulge the taste buds but also nourish the body, making for a guilt-free indulgence that's perfect for any Passover gathering.

Yields: 12 minis

Ingredients

• 1 c almond butter
• 2 eggs
• 2 Tbsp pure maple syrup
• 3/4 c almond flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• pinch of salt 
• optional 1/8 cup dark chocolate chips (Or 1/2 size in minis) 

Directions: 

Preheat the oven to 350 F. Spray with non-stick cooking spray or line a mini muffin pan with paper cupcake liners. In a mixing bowl, combine the butter, eggs, and maple syrup. Stir to combine. Add in the almond flour, baking soda, cinnamon, and salt. Stir to combine and fold in optional chocolate chips. Scoop the batter into your prepared muffin pan using a small cookie scooper. Bake the muffins for about 14 minutes, or until they just test done when a wooden skewer or toothpick is inserted into center. Transfer the muffins to a cooling rack and cool. Enjoy warm or room temperature.