Are you looking for a pasta alternative that your kids would actually eat? I love getting sneaky with my kids in the kitchen, but they always catch on to my tricks! It's not a crime to want to feed your kids well, but it is something that everyone should absolutely enjoy. I always love the challenge of cooking the recipes my children request for dinner, and this time I was happy to deliver my daughter's request for Penne Vodka Pasta. I thought it was the perfect opportunity to finally try red lentil pasta - the bright red color was gorgeous and worked perfectly in sync. 

INGREDIENTS:  

• 1 12-oz red lentil pasta 
• 1 tbsp olive oil
• 1/2 onion, chopped
• 2 cloves garlic, grated
• 1/4 cup vodka
• 2 tbsp tomato paste
• 8 oz crushed tomatoes
• 6 oz Greek yogurt, full fat
• Salt and pepper to taste
• 1/8 cup Parmesan cheese
• Basil or parsley (optional)  

DIRECTIONS: 

Cook pasta per instructions. Heat oil in skillet, sauté onion and garlic. Add vodka, tomato paste, tomatoes, yogurt and simmer. Season with salt and pepper. Add cooked pasta to sauce. Top with Parmesan, basil. 

Serve and enjoy!